tag:blogger.com,1999:blog-38581932.post6138284221059722976..comments2024-03-26T16:15:42.264+01:00Comments on Menton Daily Photo: Crème brûléeJillyhttp://www.blogger.com/profile/08059152467099868300noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-38581932.post-25625742767367403382016-05-19T04:49:27.219+02:002016-05-19T04:49:27.219+02:00I knew it was Beausejour before I scrolled down to...I knew it was Beausejour before I scrolled down to the text. Their art pleases the eye as much as the palate. Bob Crowehttps://www.blogger.com/profile/08276510331824603844noreply@blogger.comtag:blogger.com,1999:blog-38581932.post-548578132365901352016-05-18T00:19:59.970+02:002016-05-18T00:19:59.970+02:00What a delicious photo, Mme. Jilly! Thank you so m...What a delicious photo, Mme. Jilly! Thank you so much!<br />You always have the most beautiful shots concerning that fabled restaurant. And they deserve all the attention!<br /><br />Going back to childhood memories, I can still see our cook, with a hot iron device caramelizing a huge Pyrex dish of Crema Quemada, our name for Creme Brulee. No culinary torch for her in those times, at least not in our home.<br /><br />It amazes me now to think how European was the culture in which I grew up, right there in the heart of South America, contrary to popular beliefs of exotic goings on. <br />It was European in every aspect, most notoriusly in the culinary one. And yes...no spicy food for us..........Maria Russellhttps://www.blogger.com/profile/12932126681237937406noreply@blogger.comtag:blogger.com,1999:blog-38581932.post-4817679364749560042016-05-17T16:39:23.136+02:002016-05-17T16:39:23.136+02:00I haven't had that in years. It looks deliciou...I haven't had that in years. It looks delicious!William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-38581932.post-82981625432897757052016-05-17T13:10:54.826+02:002016-05-17T13:10:54.826+02:00Quand j'ai vu les fleurs, j'ai immédiateme...Quand j'ai vu les fleurs, j'ai immédiatement pensé au Beauséjour : pour moi c'est leur marque de fabrique, j'adore leur cuisine aux fleurs. La prochaine fois que tu iras, Jilly, passe-leur mes amitiés, j'ai de tellement bons souvenirs de mes déjeuners chez eux et c'est une famille formidable !Nathalie H.D.https://www.blogger.com/profile/16806509041466785588noreply@blogger.comtag:blogger.com,1999:blog-38581932.post-83647208612656820932016-05-17T13:09:07.718+02:002016-05-17T13:09:07.718+02:00You know Jilly when I saw the flowers I immediatel...You know Jilly when I saw the flowers I immediately thought of the Beauséjour. To me it's their trademark and I love it! Please pass on my best regards to them, I have lovely memories of eating there. They're such a sweet and talented family!Nathalie H.D.https://www.blogger.com/profile/16806509041466785588noreply@blogger.com