10 July 2014

A Village Wedding - the Menu


It's time to eat!  And as always at the Restaurant Beausejour in Gorbio village, you eat well! They have a Michelin 'Fourchette' after all. 

This is the first course - a 'farandole' of local specialities: barbajuan, raw ham, aubergine fritters, salad, melon, a coulis of tomato, basil, topped with a passion flower.  And the bride, like everyone else, takes a photograph.

The rest of the menu:  Filet of beef with thyme, served with a cepes sauce and three delicious vegetables.

A cheese plate served with mesclun and walnuts.

For dessert: A gourmet platter: Profiteroles with hot chocolate, almond effilées, tarte tatin, creme anglais, sorbet, coulis de fruit, creme chantilly, Caramel Blond.

And to drink: Le Fregalon Rouge and le Fregalon Rose from Provence, champagne, coffee and Limoncello.

*****

C'est le moment du repas! Et comme toujours au restaurant Le Beauséjour au village de Gorbio, on mange bien! Ils ont " une  Fourchette " au Michelin tout de même!   

Voici le premier plat - une « farandole » de spécialités locales: barbajuan, jambon cru, beignets d'aubergines, salade, melon, et coulis de tomate, basilic, décorée d'une fleur de la Passion. Et la mariée, comme tout le monde, prend une photo.  

Le suite du menu: Filet de boeuf au thym, servi avec une sauce aux cèpes et trois délicieux légume.  

Plateau de fromages servi avec du mesclun aux noix.  

Pour le dessert:  Une assiette gourmande avec profiteroles au chocolat chaud, amandes effilées, tarte tatin, crème anglaise, sorbe , coulis de fruits, crème chantilly, Caramel Blond.   

Pour les boissons: Frégalon Rouge et  Frégalon Rosé de Provence, Champagne, café et Limoncello.
 


4 comments:

  1. It sounds like a delicious menu all around. Beautiful captures!

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  2. Oh dear, I think I would gorge myself to embarrassment.

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