20 May 2015

Rabbit at the Restaurant le Beausejour

Sometimes eating a meal is like eating a painting! This is rabbit and vegetables as served at the wonderful Restaurant le Beausejour in Gorbio. Everything on the plate is edible, including the flowers. Bravo to Naila, the chef and co-proprietor. No wonder the Beausejour has been recognised with a Michelin Fourchette.


Parfois déguster un repas est pareil que déguster une peinture! Voici le lapin et ses légumes comme on les sert au merveilleux Restaurant le Beauséjour à Gorbio. Tout ce qui se trouve sur l'assiette est comestible, y compris les fleurs. Bravo à Naïla, le chef et copropriétaire. Pas étonnant que le Beausejour ait été récompensé avec une Fourchette au Michelin.


  1. Quite well presented! I've never tried rabbit.

  2. Both times we have eaten there with you the table has been a work of visual art. One hesitates to eat the flowers but then how often do you have the opportunity?

    It deserves a star, not just a fork.


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