Garlic! Beautiful garlic. You'll see two types of garlic here - above you see 'Ail rose de Lautrec.' This is considered the crème de la crème of garlic. It was first grown in central Asia 5,000 years ago and in the 18th century, in Siberia, it was considered of such value that a tax was payable. Click on the link to read more.
In the lower photograph, you see the same variety on the right and a more common or garden variety on the left.