Olive Oil
Even the olive oil in the shop is cold - see how it's thickened at the base. Of course this will disappear when the weather gets warmer.
16 February 2009
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14 comments:
on dirait même qu'elle est gelée. Personnellement je ne prends que de l'huile d'olive, j'adore son gout
nice photo.
mmmm...this makes me want to turn on the stove and start cooking. Really pleasing composition.
Olive oil is so delectable! Good shot to prove your point.
It looks like a wonderful store...cool olive oil or not!
Yum. My most recent olive oil comes from Greece, but I have fond memories of French olive oil in Provence...
Thats what you call proper olive oil!
Yum!
Jilly, is this produced locally?
That's how it looks like here too!!!!
Great shot, hope the weather will be warmer soon! :-)
Lovely...the photo and the oil. I'll be very glad when the temperatures rise..
I love this shot: the color, the symmetry, even the dust. Beautiful.
You catched a great impression of health!
I had briefly forgotten about winter there! It's nice to see something other than snow to remind me.
And it's a lovely photograph as well.
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