21 January 2014

'Il Etait Une Fois' - Lunch


'Il Etait Une Fois" - This is the same dish we saw yesterday (a slightly different presentation) with a view of the outside tables and sea in the background.

Left: Seafood pasta. 3rd photo: Breast of duck with 4-spice sauce, crumble of reinette apples with spiced shortbread biscuits served with tiny vegetables.


*****

C'est le même plat que nous avons vu hier (présentation légèrement différente) avec vue sur les tables à l'extérieur et la mer en arrière-plan.


A gauche: Pâtes aux fruits de mer et la 3ème photo: Magret de canard sauce aux quatre épices, crumble de pommes reinettes et sablés aux épices servi avec des petits légumes. 



4 comments:

Gunn said...

It looks artistic and very nice.
And what a view from the table.

William Kendall said...

I would have to go for the duck... I've never developed much of a taste for seafood.

Petrea Burchard said...

No wonder the French are slim! This looks delicious but I'd need two.

Jack said...

Love the first photo. It tells me that when I take photos of plated food, I should consider including some of the setting in the bokeh.

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