21 October 2014

Fete du Four - Wild Boar

Antoine carves the meat, burnt on the outside but pink inside. The meat is wild boar killed by village hunters.


Antoine découpe la viande, brûlée à l'extérieur mais rose à l'intérieur. C'est la viande d'un sanglier tué par les chasseurs du village.


  1. You'll have to tell us how the meat tasted. Properly marinated and cured, wild boar can be a great experience.

    Was the meat also baked in the village oven?

  2. Nathalie, yes. See the previous day's photo. I can't tell you how it tasted as I don't eat meat but everyone said it was delicious.

  3. du sanglier grillé j'aimerais gouter

  4. The area around Gorbio is rough enough. If I saw a wild boar I'd hightail it back to Nice and order a glass of wine. Or two.


Related Posts with Thumbnails