A speciality in local restaurants at this time of the year, is omelette à la poutine. Poutine is only available for about three weeks of the year - the end of March/early April.
I've tried describing it to friends as whitebait but much much smaller and transparent, but really the fish looks like teeny weeny eels, doesn't it? I have many friends who adore poutine. I've never fanced it myself.
I don't know the English translation for poutine. Perhaps there isn't one? Does anyone know?