20 May 2013

Restaurant L'Ulivo - Lunch

This was Peter's first course at Restaurant l'Ulivo - a fish dish with oranges. Mine (see smaller photo) was created with chopped raw prawn and green apple - excellent! We both had a really good lobster risotto as our main course. And afterwards, Peter had a lemon pie (of course in Menton!) and I had a Sardinian cheese and honey pastry, made with a pecorino cheese called Seada. (to die for!) All washed down with a good Provence white.

After that we could barely move ... again, thankyou dear Peter!

Ce fut le premier plat de Peter au restaurant l'Ulivo - un plat de poisson avec des oranges. Le mien (voir la petite photo)  était fait de crevettes crues et de pommes vertes hachées - excellent! Nous avions choisi tous les deux un très bon risotto de homard en plat principal. Et ensuite, Peter a  pris une tarte au citron ( à Menton, ça s'impose!) et moi, une pâtisserie appelée Seada, au fromage sarde, le pécorino, et au miel (une tuerie!) le tout arrosé d'un bon Provence blanc.

Après ça,  nous pouvions à peine bouger ... encore, merci cher Peter!


  1. Anonymous20 May, 2013

    Oh, this looks so good!
    This restaurant comes onto my list!
    Barbara from Germany

  2. my mouth is watering. glorious food photos, jilly.

  3. That stasis is a hallmark of the good life.


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