This lady has been cooking since 6 a.m. and is selling her pissaladière outside her house.
Pissaladière is a speciality of this area, particularly Nice. I suppose you could call it a type of pizza - the base is pâte à pain - a bread dough made with flour, olive oil, yeast, salt and pepper. It's filled with onions that have been cooked very slowly and then garlic, anchovies and those small and tasty Niçois black olives are added. This lady has prepared some without anchovies, as not everyone likes them.
Some are made with tomatoes which is when Pissaladiere becomes Pichade Mentonnaise - a speciality of Menton.
All for one euro a slice. Not bad, eh! You are looking at my lunch that day and delicious it was too.